French Cooking Class!

Join us for our Food, Wine & Travel Passport Series event on October 21st. 

French trained, Chef Mark Perlioni, will dazzle us with his French cooking skills while we sip wine and learn how to prepare a lovely 3 course dinner.

Enjoy a wine pairing from one of our best French portfolios to perfectly pair with the cuisine. 

The fun doesn't stop there! Scott & Erien of SE Travel Group will be joining us with an opportunity to get a stamp in your passport with travel package deals on cruises, wine tours and more through France. 

Menu & Wine Pairings

Cheese & pâté

Champagne Gratiot & Cle, Champagne Brut Almanach No. 1

Mushroom & celery salad with aged goat cheese

Garlic confit on toast with chèvre 

Lieu-dit Cocagne Coteaux du Vendômois Rosé, 2022

Beef Bourguignon with Parisian potatoes, and asparagus with tarragon butter

Château Cissac, Haut-Médoc, Cru Bourgeois, Bordeaux, 2018

Pots de Crème au Chocolot

Seating is limited, get your tickets soon! More details on the menu and wine pairings to come.